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Custom Butcher Paper

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Do you want a paper that keeps meat, fish, and other poultry products fresh and safe? Custom butcher paper is the solution! This paper is a type of kraft paper that is used to wrap raw meat and comes in various types, such as pink, coated, uncoated, white, etc. It’s known for its 100% food-grade, moisture-resistant, and preservation abilities. They are mainly used for smoking, roasting (under 300°F to 400°F), and short-term freezing purposes. Different butcher shops and more use this paper to protect meat from contamination, mold, or fluid leaks. At My Box Printing, you can get custom butcher paper in any format, size, or color. We have advanced printing methods that showcase your logo and more in vibrant and eye-catching colors. ...read more read less
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Oven-Safe Butcher Paper for Food Service & Smoking

Oven-safe butcher paper provides breathable heat resistance to hold moisture without trapping excess steam during low and slow cooking or serving. Designed for food service applications, these customizable sheets and rolls protect surfaces.

More Than +5000 Satisfied Clients Worldwide
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What We Give
1
Design

Get your custom boxes made in the required size, shape, and style.

2
Print

Upload your artwork and get it superbly printed the way you want.

3
Get it done

Order any quantity, enjoy a wholesale price, pay no extra for die plates.

Custom Butcher Paper

Premium Freezer-Safe Custom Butcher Paper at Wholesale Rates

Protect your meats against freezer burn while showcasing your brand with our durable, moisture-resistant custom freezer butcher paper. Get wholesale pricing, full-color custom printing, and fast turnaround on bulk orders!

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More Orders, More Savings! Get 30% Off On Bulk Orders!

Butcher Paper: A Functional, Sustainable, and Branded Solution

Personalized butcher paper is more than a meat wrapping paper. It is made from virgin kraft pulp that can withstand moisture and preserve the freshness, aroma, and quality of meat & fish. Butcher shops, restaurants, BBQ joints, food trucks, and even art studios use this paper. Whether you're wrapping fresh cuts of meat, smoking brisket, meat-serving subscription boxes, etc., it's the best sustainable packaging material.

Food & meat industries can elevate their brand name, logo, and messages with various printing techniques. You can use its various shades and formats to create the best hygienic, durable, sustainable packaging with My Box Printing. Fill out the quote today!

What Is Butcher Paper? 

Butcher paper is made from natural Kraft pulp that is broken down into cellulose fibers. The considered density of it is between 30 lb/3000 sq ft (49 g/m²) and 50 lb/3000 sq ft (81 g/m²). You can use it for meat, seafood, sausages & cheese packaging with no leakage or contamination.

Most butcher papers are unbleached or non-stick. This paper does not have any harmful chemicals such as BPA and chlorine, which makes them food safe. You can find it in brown, white, pink, and other varieties for different purposes.

What Are the Resistance Capabilities of Butcher Wrapping Paper?

Butcher paper is known for its durability and strength. It is made from a combination of chemicals, namely sodium hydroxide and sodium sulfide, which result in excellent resistance qualities. Its other key features include

  • Great Breathability: Protects food from contaminants and allows air to circulate.

  • Moisture and Grease Resistant: The paper won’t tear from meat juices or fat and is a great alternative to greaseproof or parchment paper sheets.

  • Heat Resistant: Withstands temperatures from 300°F to 400°F (use in oven, air fryer, and microwave).

  • Multiple Variations: They are FDA-compliant and free of toxic chemicals.

Explore Different Types of Butcher Paper and Their Versatility

You can find personalized butcher paper in different varieties, and each one is designed to meet specific food packaging, cooking, storage, and branding needs. At My Box Printing, we help you manufacture food-grade custom paper in multiple styles, colors, and finishes.

Types Material Appearance Features Eco Friendly Application
White Butcher Paper Bleached kraft pulp Bright white, clean finish Moderate moisture resistance, strong print surface Moderate Delis, catering, retail food display, art & craft, serving tray liners
Coated Butcher Paper Kraft + food-safe coating Smooth, glossy, or matte (depends on coating) High moisture/grease barrier, lower breathability Low Greasy or liquid-heavy foods needing extra protection
Uncoated Butcher Paper Natural kraft pulp Rustic, visible fiber texture Tear-resistant, highly breathable, absorbs moisture High Fresh meat, poultry, sausages & cheese, seafood wrapping
Pink/Peach Butcher Paper Unwaxed kraft Signature pink/peach tone Absorbs juices, vents smoke, holds up through long cooks High BBQ smoking, brisket, ribs, pork
Black Butcher Paper Kraft + food-safe pigment Bold black, premium contrast Heavy-duty, hides grease stains well Depends on dye load Gourmet displays, upscale butcher shops
Brown Kraft Butcher Paper Unbleached kraft pulp Classic brown, natural look High tensile strength, breathable High Butcher shops, groceries, etc.
Wax-Coated Butcher Paper Kraft + wax layer Smooth, often white or brown Strongest grease/moisture barrier, low breathability Low Seafood, sandwiches, takeout, freezer storage

Custom Butcher Rolls & Sheets for Meats & Poultry

They are available in roll and pre-cut sheet formats.

  1. Standard roll widths: They are 12 inches, 18 inches, or 24 inches and are best for large items.

  2. Pre-cut sheets: Small sandwich sheet sizes (300 x 400 mm) to large tray and wrap sizes (400 x 600 mm).

Thickness Levels for Ideal Wrapping and Smoking

If you want a durable, flexible, and breathable butcher paper, then consider the following thickness of these sheets and rolls:

  • Lightweight: 30–35 lb, used for deli wrapping, tray lining, gift wrap, or basic sandwich wraps.

  • Standard/Medium: 40 lb, everyday counter service, fresh-cut meats, and poultry wrapping.

  • Heavy Duty: 50 lb+, ideal for barbecue smoking.

How Is Butcher Paper Different Than Parchment Paper?

There’s a clear difference between butcher and parchment paper. But many see them as the same paper. Let’s break down the two terms into distinct properties:

Aspects Butcher Paper Parchment Paper
Temperature Resistance 300°F (149°C) and, with coating, 400°F (204.4°C) 450°F (232°C)
Strength Heavy, durable, and tear-resistant Thinner, lighter (easy food release)
Surface Breathable, absorbent Non-stick silicon
Best For Smoking, BBQ, wrapping meats Baking, roasting in the oven

Showcase Your Brand on Paper With Premium Printing Techniques

Food-serving and meat businesses can have a powerful branding opportunity where they can display logos, designs, artwork, etc., in a promotional manner. Our services offer a food-safe printing process that uses water-, soy-, and vegetable-based inks. This ensures harmless direct food contact with no damage to print quality.

  • Flexography Printing

  • Offset Printing

  • Digital Printing

  • Screen Printing

We also support different color systems.

  1. CMYK color scheme

  2. PMS color scheme

What Certifications Does Our Food-Grade Wrapping Butcher Paper Have?

At My Box Printing, we create custom butcher paper with a strong focus on quality, sustainability, and food safety. For food packaging, we follow these safety certifications and compliance standards:

Certificates Organization/Agency Purpose Standards Application
FDA Complaint U.S. Food & Drug Administration Ensure safety Chemical migration Meat, deli wrapping
FSC-Approved Forest Stewardship Council Sustainable sourcing Environmental management Eco-friendly packaging
SFI Certification Sustainable Forestry Initiative Promote sustainability Worker safety, fiber sourcing Environmental impact
NSF Certification NSF International Public health standards Hygiene, contamination Commercial kitchens
ISO 22000 International Organization for Standardization Food safety management Contamination control Food packaging materials
Kosher Certification Rabbinical certifying agency Jewish dietary laws Materials and handling practices Kosher-labeled meat and deli products
Recycled Content Certification Third-party bodies Recycled material standards Minimum recycled fiber content thresholds Sustainable/eco-packaging labeling claims

Why Choose My Box Printing for Custom Butcher Paper & Food Wraps?

We are a top-notch custom butcher paper wholesale manufacturer that offers you all kinds of custom food wraps, from butcher paper rolls & sheets to parchment and wax paper. Different butcheries, food service providers, and other meat industries can get the most sustainable and customizable packaging material they can imagine. 

You can personalize in any format, size, finish, coating, and more. We can even incorporate advanced features like QR codes, allergen warnings, cooking instructions, etc. on the paper. Fill in the quote today and get yourself a custom butcher paper in bulk at wholesale rates!

FAQ's Explore answers to some relevant questions about creating a custom box. If you've any query, feel free to contact us!

Butcher paper is breathable, and it allows smoke to enter and leave, keeping the meat flavorful and crispy. Aluminum foil seals in heat and moisture, cooking meat faster and making it juicier.

You can get small and large butcher paper. Well, this is where we can help you because at The Speedy Pack we offer compostable butcher paper in all sizes.

Brands can try polyethylene, clay, PCV, greaseproof coating, etc., on the butcher paper. If you need to store meat or food products in the freezer, use PE coating, which is the same as freezer paper sheets.

Uncoated butcher packaging paper is compostable, while waxed or coated ones cannot be recycled.

Yes, but this paper is not ideal for long-term freezer storage, as it’s non-stick. But waxed paper can last and preserve food for a short period of time.

It’s a food-safe, breathable paper that preserves the meat texture, flavor, aroma, and quality. Its thickness and water resistance prevent tearing during wet cuts. It is made from the most sustainable materials (kraft pulp).

If you are using uncoated paper, both sides are the same (you can wrap from either side). As for the coated or shiny side, place the wax side against the meat to keep moisture in.

Custom Butcher Paper
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